Seeking a talented sous chef with a minimum of 2 years of experience in the healthcare and medical industry, specializing in dental. This exciting opportunity is located in the heart of Sydney Olympic Park, New South Wales.<h1>Benefits</h1><ul><li>Competitive remuneration package</li><li>Flexible working hours</li><li>Opportunities for career advancement</li><li>Access to state-of-the-art facilities</li><li>A supportive and friendly work environment</li></ul><h1>Task &amp; Responsibilities</h1><ul><li>Assist the head chef in menu development and planning</li><li>Prepare and cook meals in accordance with dietary requirements and restrictions</li><li>Ensure the kitchen is kept clean and sanitary</li><li>Order and maintain inventory of supplies and equipment</li><li>Supervise kitchen staff in the absence of the head chef</li></ul><h1>Qualification &amp; Experience</h1><ul><li>Certificate III in Commercial Cookery or equivalent</li><li>Minimum 2 years of experience in a similar role</li><li>Knowledge of dietary restrictions and requirements</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and management abilities</li></ul>

Healthcare & Medical

Annual

A talented and experienced sous chef is needed in Sydney Olympic Park for the healthcare and dental industry

Sous chef

Unpaid Work Placement

Create a fantastic culinary experience as a Sous Chef! We are seeking a candidate with at least 1 year of experience in the industry of Hospitality &amp; Tourism and specifically in the department of Chefs/Cooks. Our location in Sydney, 2000, New South Wales offers a beautiful and diverse culture that you can explore while you share your skills with our team!<h1>Benefits</h1><ul><li>Competitive salary</li><li>Flexible work hours</li><li>Health and dental insurance</li><li>Discounts on food and beverages</li><li>Paid vacation time</li></ul><h1>Task &amp; Responsibilities</h1><ul><li>Assist with creating menus and specials</li><li>Collaborate with other chefs for food preparation and recipe development</li><li>Supervise kitchen staff and delegate tasks</li><li>Maintain food safety standards and cleanliness in the kitchen</li><li>Order and manage inventory of kitchen supplies</li></ul><h1>Qualification &amp; Experience</h1><ul><li>Fluent in English, both verbal and written communication</li><li>At least 1 year of experience in Hospitality &amp; Tourism and specifically in the department of Chefs/Cooks</li><li>Knowledge of food preparation techniques and health and safety regulations</li><li>Ability to multitask and work in a fast-paced environment</li><li>Bachelor's degree in Culinary Arts or related field (desired but not required)</li></ul>

Hospitality & Tourism

In need of an experienced Sous Chef to curate culinary experiences with our team! Located in Sydney, 2000, New South Wales

SOUS CHEF - Work Experience

Work Experience

Join our team at WORKINADMIN as a and showcase your culinary skills in a professional kitchen environment. We are looking for a talented individual who can handle various responsibilities and contribute to our success.Responsibilities<ul><li>Assist in the preparation and cooking of high-quality dishes</li><li>Supervise and train junior kitchen staff</li><li>Ensure food safety and sanitation standards are met</li><li>Collaborate with the Head Chef to create new menu items</li><li>Manage kitchen inventory and ordering supplies</li></ul>Qualifications &amp; Experience<ul><li>Proven experience as a Chef de Partie or similar role</li><li>Culinary certification or relevant degree</li><li>Strong knowledge of food preparation techniques</li><li>Ability to work in a fast-paced environment</li><li>Excellent communication and leadership skills</li></ul>Benefits<ul><li>Competitive salary and benefits package</li><li>Opportunities for career growth and development</li><li>Work in a dynamic and supportive team environment</li><li>Access to training and professional development programs</li><li>Discounts on dining and other company services</li></ul> <h3>Benefits</h3>Competitive salary and packageOpportunities for career growth and developmentWork in a dynamic and supportive team environmentAccess to training and professional development programsDiscounts on dining and other company services <h3>Task & responsibilities</h3><ul><li>Assist in the preparation and cooking of high-quality dishes</li><li>Supervise and train junior kitchen staff</li><li>Ensure food safety and sanitation standards are met</li><li>Collaborate with the Head Chef to create new menu items</li><li>Manage kitchen inventory and ordering supplies</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef de Partie or similar role</li><li>Culinary certification or relevant degree</li><li>Strong knowledge of food preparation techniques</li><li>Ability to work in a fast-paced environment</li><li>Excellent communication and leadership skills</li></ul>

Showcase your culinary skills as a Chef de Partie - II in our professional kitchen team

Chef de Partie - LMT

Full time

Job Ad for at WorkinAUSXWorkinAUSX, a leading Australian company, is seeking a highly skilled and passionate to join our team. As a , you will be responsible for creating and preparing delicious and visually appealing dishes. Your role will involve managing the kitchen, supervising staff, and ensuring the highest quality of food and service.Responsibilities<ul><li>Plan and execute menu items in accordance with our culinary standards</li><li>Prepare and cook food items following recipes and presentation guidelines</li><li>Oversee kitchen operations, including food preparation, cooking, and plating</li><li>Train and supervise kitchen staff, ensuring adherence to hygiene and safety standards</li><li>Manage inventory and food cost control</li><li>Collaborate with the management team to create new menu items and seasonal specials</li><li>Ensure compliance with all relevant health and safety regulations</li><li>Maintain a clean and organized kitchen environment</li></ul>Qualification Requirements<ul><li>Proven experience as a or Cook in a fast-paced restaurant or hotel environment</li><li>Culinary degree or equivalent certification is preferred</li><li>Strong knowledge of various cooking techniques and cuisines</li><li>Ability to work well under pressure and meet tight deadlines</li><li>Excellent communication and leadership skills</li><li>Attention to detail and creativity in food presentation</li><li>Up-to-date knowledge of food safety and sanitation regulations</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Benefits<ul><li>Competitive salary package</li><li>Opportunities for career growth and advancement</li><li>Access to training and development programs</li><li>Employee discounts on food and beverages</li><li>Friendly and supportive work environment</li><li>Work-life balance with reasonable working hours</li></ul>To apply, please visit our website and submit your application through the "Apply Here" section. For any inquiries, please contact our recruiter at [recruiter email].

Administration & Office Support

Monthly

Chef Passionate culinary expert creating delectable dishes, managing kitchen operations, supervising staff, and ensuring top-notch food quality

chef

Job AdTitle at 9t5 pty ltdLocation AustraliaResponsibilities<ul><li>Plan and execute delicious menu items</li><li>Ensure food quality and presentation standards</li><li>Manage kitchen staff and operations</li><li>Monitor inventory and order supplies</li><li>Adhere to health and safety regulations</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree/certification</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Attention to detail and creativity</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Professional development opportunities</li></ul>Apply Here [Link to Application Page]Recruiter Email [Recruiter's Email]

Advertising, Arts & Media

Experienced Chef needed for 9t5 pty ltd in Australia

Chef

Job AdTitleCompany The Stage EmployerLocation AustraliaResponsibilities<ul><li>Plan and prepare high-quality meals</li><li>Oversee kitchen operations</li><li>Maintain cleanliness and sanitation standards</li><li>Train and supervise kitchen staff</li><li>Create new menu items</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree or equivalent</li><li>Strong leadership skills</li><li>Knowledge of food safety regulations</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Opportunities for growth and advancement</li></ul>Apply here [Link to application page]Recruiter email [Recruiter's email address]

Chef needed for The Stage Employer in Australia

The Firefox Company is seeking a skilled to join our team. As a , you will be responsible for creating delicious and high-quality dishes for our customers. Your tasks will include preparing ingredients, cooking meals, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment. <h3>Benefits</h3>Prepare and cook a variety of dishesFollow recipes and presentation specificationsEnsure food safety standards are metMonitor inventory and order suppliesCollaborate with the kitchen team <h3>Task & responsibilities</h3>Proven experience as a ChefCulinary degree or equivalentKnowledge of various cooking methodsExcellent communication skillsAbility to work in a team <h3>Qualification & experience</h3>Competitive salaryHealth insurancePaid time offCareer development opportunitiesEmployee discounts

Job AdTitle at Cardinal Rec GroupCardinal Rec Group, an Australian company, is seeking a skilled to join our team. The ideal candidate will be responsible for creating delicious and visually appealing dishes, maintaining kitchen cleanliness, managing inventory, and ensuring food safety standards.Responsibilities<ul><li>Prepare and cook meals according to menu specifications</li><li>Maintain a clean and organized kitchen environment</li><li>Manage inventory and food supplies</li><li>Ensure compliance with food safety standards and regulations</li><li>Train and supervise kitchen staff</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree or relevant certification</li><li>Strong knowledge of food safety standards</li><li>Excellent time management and organizational skills</li><li>Ability to work well under pressure</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance coverage</li><li>Paid time off</li><li>Opportunities for career growth and development</li></ul>&nbsp;

Concise Join Cardinal Rec Group as a Chef and showcase your culinary skills in a dynamic kitchen environment

Job AdTitle for Tech CompanyLocation AustraliaResponsibilities<ul><li>Plan and prepare meals for staff and clients</li><li>Maintain inventory and order supplies</li><li>Ensure kitchen cleanliness and safety standards</li><li>Collaborate with team members on menu planning</li><li>Train and supervise kitchen staff</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree or relevant certification</li><li>Strong knowledge of food safety regulations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Professional development opportunities</li><li>Fun and innovative work environment</li></ul>

Experienced Chef needed for Tech Company in Australia

Job Ad for a at WorkinAUSXWorkinAUSX, a leading Australian company, is seeking a skilled and passionate to join our dynamic team. As a , you will be responsible for creating delicious and visually appealing dishes, managing kitchen operations, and ensuring high-quality food preparation.Tasks and Responsibilities<ul><li>Preparing and cooking a variety of dishes, including appetizers, main courses, and desserts</li><li>Developing and executing menu plans based on seasonal availability and customer preferences</li><li>Supervising kitchen staff, including assigning tasks and monitoring performance</li><li>Maintaining inventory levels and ordering supplies as needed</li><li>Ensuring compliance with food safety and hygiene regulations</li><li>Collaborating with the management team to develop new recipes and menu concepts</li><li>Providing exceptional customer service and addressing any customer concerns</li></ul>Qualification Requirements<ul><li>Proven experience as a in a fast-paced and high-volume kitchen environment</li><li>Extensive knowledge of culinary techniques and ingredients</li><li>Strong leadership and communication skills</li><li>Ability to work well under pressure and meet tight deadlines</li><li>Excellent attention to detail and organizational skills</li><li>Valid certification in food safety and hygiene</li></ul>Benefits<ul><li>Competitive salary package</li><li>Opportunities for professional growth and development</li><li>Supportive work environment with a diverse and talented team</li><li>Employee discounts on food and beverages</li><li>Flexible working hours</li></ul>To apply for this exciting opportunity, please submit your resume and cover letter to [Recruiter Email]. We look forward to hearing from you!

Chef Exciting opportunity for a skilled Chef to join a leading Australian company

Apprentice Chef jobs in Australia

Sous chef

SOUS CHEF - Work Experience

Chef de Partie - LMT

chef

Chef

Chef

Chef

Chef

Chef

chef

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us